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Main Course Options *

Please select one of the below:

Viande: Slow-Cooked Herbed Lamb and Soft Pan-Fried Polenta with Olives and Sun Dried Tomatoes

Poisson: Market Fish du Jour with Crushed Potatoes, Preserved Lemon, and Sauce Vierge

Véga: Specialty Dish (Vegetarian, Vegan, and Gluten Free)